![SONO ARRIVATE LE COLOMBE SABLÙ! ORDINALE SUBITO.](https://www.siculabriosce.com/wp-content/uploads/2024/03/colomba_sablu-300x272.jpg)
20/03/2024
SONO ARRIVATE LE COLOMBE SABLÙ! ORDINALE SUBITO.
Il tempo è il vero segreto delle dolci colombe pasquali di Sablù. Oltre…
![Bianco mangiare alla melagrana.](/wp-content/uploads/2020/10/og.jpg)
18/10/2023
Bianco mangiare alla melagrana.
white-eat-with-pomegranate Doses for 4 people: Ingredients: 200 g of blanched almonds, 230 g…
![Cassatelle di Sant’Agata:](/wp-content/uploads/2020/10/og.jpg)
![Cannoli di ricotta:](/wp-content/uploads/2020/10/og.jpg)
Cannoli di ricotta:
Sicilian cannoli are probably the most famous and typical product of the Sicilian…
![Torta sette Veli:](/wp-content/uploads/2020/10/og.jpg)
![Biancomangiare alle mandorle](/wp-content/uploads/2020/10/og.jpg)
Biancomangiare alle mandorle
Biancomangiare is a name that does not only indicate a dessert but also…
![La cassata Siciliana.](/wp-content/uploads/2020/10/og.jpg)
La cassata Siciliana.
Cassata Siciliana deserves pride of place among typical Sicilian desserts. Its decorations are…
![Almond and orange tart](/wp-content/uploads/2020/10/og.jpg)
Almond and orange tart
INGREDIENTS for the almond shortcrust pastry: for a tart with a diameter of…
![Crema di zabaione](/wp-content/uploads/2020/10/og.jpg)
Crema di zabaione
Zabaglione is one of the most classic and appreciated creams: prepared by whisking…
![Expo: ‘Gelato delle Regioni’ presented in the Italian Pavilion.](/wp-content/uploads/2020/10/og.jpg)
Expo: ‘Gelato delle Regioni’ presented in the Italian Pavilion.
expo-presented-gelato-of-the-regions-in-the-italian-pavilion Thirty flavors of ice cream with Italian gastronomic excellence. It is the…