Granita di gelsi neri


A bite of soft brioche and a spoonful of fresh, grainy and juicy mulberry granita….PARADISE!!!
Water: 200ml

Sugar: 100 gr

Black mulberries: 500 gr

Glucose: 500 gr

Lemon: 1

Prepare a syrup of water, sugar and glucose, put them in a saucepan and simmer them for 5 minutes. In the meantime, blend the mulberries in the blender with the lemon juice. Mix the mulberry puree with the cooled syrup and stir. Pour the mixture into a bowl and place it in the freezer, stir often for a couple of hours and then serve.

Tips: Serve with whipped cream and a brioche!

One of the best granitas in the world is undoubtedly the black mulberry granita… there is only one contraindication… it ends immediately because it is irresistible!!!!